Bookings

Two waysto the table

01 · In your home

Private dining, where you live

Dinner parties, long lunches, anniversaries, one very good Tuesday. Dishan arrives with the season’s produce, the menu and the wine, cooks in your kitchen, and leaves it cleaner than he found it. You set the table; he does the rest.

Menus are written per booking: what follows the season, what suits the room, what you love. To see the shape of one:

Dishan cooking mushrooms over two pans in a green kitchen, steam rising — At work in a home kitchen.

02 · Behind the pass

A few recent plates

From private tables and pop-ups this season, a handful of what has come off Dishan’s pass.

Dishan at the pass of an open kitchen, plates lined up on the counter — Dishan, mid-service

Kingfish crudo with basil, chilli and citrus dressing — Kingfish crudo, basil, chilli

Citrus-cured snapper with chilli oil and candied peel — Citrus-cured snapper, chilli oil

Heirloom tomato panzanella with torn bread and basil — Heirloom tomato panzanella

Cucumber and dill salad over whipped curd — Cucumber and dill, whipped curd

Bright green pea and herb risotto with chamomile flowers — Pea and herb risotto

Saffron seafood risotto finished with smoked paprika — Saffron seafood risotto

Rigatoni in a slow-cooked tomato sauce with grated parmesan — Rigatoni, slow-cooked tomato

Pork and pistachio terrine with toasted sourdough and cornichons — Pork and pistachio terrine

Bresaola over whipped burrata with olive oil and sea salt — Bresaola, whipped burrata

03 · Out in the world

Events and brand collaborations

Launches, run clubs, in-store takeovers: food that fits the brief without tasting like catering. A few recent ones:

Goodsport × AdidasPost-run street breakfasts, yoghurt and granola from steel bowls.
Upthere Athletics × SalomonTrail-day cooking for the run club.
Urahara Store × NatooraAn in-store menu built from Natoora’s produce.

Dishan finishing a plated dish, wearing a Goodsport t-shirt — Plating up for Adidas × Goodsport.

Hand-lettered menu beside a hand-painted flower for the Natoora Christmas event — The menu for Natoora’s Christmas event.

Enquire

Tell him aboutthe occasion

A date, a place, a rough headcount and the mood you’re after: that’s enough to start. Dishan replies with ideas built around what the season is doing.