DishanVincent

Private chef. Seasonal, vegetable‑led menus,
cooked over fire, in your home, at your table.

A way of cooking

Cooking that starts in the garden, vegetables at their peak, fire, ferments and patience. Food that tastes of a place and a season, wherever the table happens to be.

Dishan cooking mushrooms over two pans in a green kitchen, steam rising

Dishan at the pass of an open kitchen, plates lined up on the counter

Five years cooking through Europe (Paris, the Basque Country, Bornholm) now brought to private tables across Australia and beyond: your kitchen, your garden, your occasion.

Before the private tables came the kitchens: MAISON Paris, Le Doyenné Saint-Vrain, Kadeau Copenhagen, Arotzenia Basque Country, Manzé Melbourne and The Agrarian Kitchen Tasmania.

The full story

Grown, foraged,fermented, cooked

A handful of just-picked tomatoes held above the garden bed — Summer, tomatoes from the plot

A hand-pulled twist of fresh stretched-curd cheese, still warm — Fresh curd, pulled by hand

Foraged saffron milk cap mushrooms laid gill-side up on linen — Autumn, foraged saffron milk caps

Deep red capsicums with long green stems held over oiled timber — Autumn, sweet capsicum, slow-roasted

Trimming elderflower heads into a bowl beside jars of ferments — Spring, elderflower for the cellar

Steel bowls of yoghurt, granola and dark berries on a blue table — Breakfast for the crew

The other half of the table

And todrink?

Years cooking beside some of France’s best growers left Dishan with a cellar’s worth of friendships, and a conviction that wine should be chosen like produce: from people, places and seasons you trust. Every menu arrives with bottles to match, or builds around the ones already in your rack.

Jura · Loire · Beaujolais · Savoie · Alsace · Roussillon

Private dining · events · collaborations

The restaurantcomes to you

There is no venue, that’s the point. Dinners at home, brand events, takeovers: Dishan brings the produce, the menu and the wine to your space.

Book Dishan See a sample menu

Dishan seasoning a plated dish at a private booking